Breads

Our Products

Inspired by our beautiful Mt. Rainier, we are dedicated to giving you a delicious, healthy alternative. Through the use of Certified Organic Whole Sprouted Grains and our sprouting process, our products provide a perfect blend of nutrition and rich flavor while addressing many food allergies and benefits.

Our bread is unique because we sprout our grain and use it for the base so all of the nutrition and fiber is left in and not milled away. We enhance several vitamins, enzymes and nutrients, and retain 3 times the amount of fiber in ordinary whole wheat flour breads. And since sprouting the grain allows for better digestion, it is much better tolerated by those with wheat sensitivities and other health concerns — or are just simply diet conscious. Each loaf is made with quality, 100% Certified Organic Ingredients; no chemicals, no pesticides and no herbicides. Plus, our bread is fresh with no additives.

We are committed to providing you with a delicious staple to the healthy lifestyle.

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Cinnamon Raisin Bread

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Sesame Sprouted Whole Grain Bread

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Sasquatch

Grain and Seed Bread

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The Original Sprouted Grain Bread

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Heavenly Soy and Flax Bread