Rainier Organic Bakery is a local, family owned bakery providing fresh bread exclusive to the Pacific Northwest. For over 55 years Rainier Organic Bakery has crafted the highest quality breads and bagels, each inspired by our beautiful Mt. Rainier. With our commitment to Nature's highest values, we created the first "flourless" sprouted grain bread in 1945. Rainier Organic provides a perfect blend of nutrition and rich flavor while addressing many food sensitivites.
The Sprouted Secret
The most nutritious bread you can eat is made from sprouted whole grain rather than flour. Sprouting live grains is the only way to release all the vital nutrients stored in whole grains. To unlock this dormant food energy, we soak choice grains in water. This activates beneficial enzymes that cause the living kernels to sprout. Then we immediately mash, mix them into dough in small batches and bake slowly into delicious bread.
Superior Nutrition
Allergy Friendly
: :Web Design : : grownew.com